Organic Peanuts, blanched
For specific product inquiries, we would like to point out that our minimum order quantity per product is 750 kg.
Available in the following varieties
Peanuts, blanched
There are different methods to remove the peanut skin. One of them is blanching. This gentle process also serves to prevent any harmful substances such as aflatoxins. Our organic peanuts retain all their health-supporting ingredients through gentle blanching. With a fat content of around 48 g, which is rather low for nuts, they have a high proportion of 14.4 g polyunsaturated fatty acids. Nutritionists and physicians are increasingly of the opinion that more attention should be paid to these valuable fats. They contribute to the fact that the human brain functions perfectly, affect positively the cardiovascular system and lower so the risk for feared illnesses like the heart attack. Unsaturated fatty acids are considered to reduce the risk of cancer. The secondary plant substances of organic peanuts can also increase the effect of polyunsaturated fats. The high content of minerals and vitamins is also regarded as a health benefit. With 163 mg magnesium, peanuts make an important contribution to muscle function.
Use
Our organic peanuts, blanched, are the ideal raw material for many types of further processing. Roasted, salted, spicy coated with various spices, baked out in dough or coated with wasabi, they taste great as a snack on their own or in party mixes. In fruit-nut blends, peanuts provide a crunchy bite. The vegan and vegetarian cuisine relies on peanuts. Here they are used as peanut butter or peanut puree to make sweet and savory spreads. Peanuts taste good in and on pastries, regardless of whether they are used for sweet biscuits or the protein-rich low-carb bread. Our organic peanuts are also an indispensable ingredient in Asian, African and Creole dishes. In Satés, Currys and vegetable courts the bite firm nuts may not be missing.
Product features
Nutritional table
Nutritional values are subject to usual fluctuations in natural products.
Note
25 kg Papiersack mit Plastik Inlay25 kg paperbag with plastic inlay
Kühl und trocken lagern Keep cool and dry
12 Monate ab Produktionsdatum 12 months from production date
