Organic Macadamia, flour

Organic Macadamia, flour

Organic Macadamia, flour

For specific product inquiries, we would like to point out that our minimum order quantity per product is 750 kg.

Available in the following varieties

Macadamia, flour

Organic macadamia flour is mild and has an aromatic fine nut flavour and has a high protein content, so it is also popular in protein shakes.
Although the transports are long, the economic importance that the cultivation of organic macadamias has for the families in Kenya makes up for this disadvantage. Small family farms and certified organic companies create jobs and ensure fair conditions.
Organic macadamia flour is a quality product. However, nuts that do not meet the requirements for direct consumption in terms of size or appearance can also be used for production. In this way, resources are conserved and all the nuts from a harvest are used.
Furthermore, in the cultivation of organic macadamias, mixed and secondary crops ensure soil improvement and diversity.


Organic macadamia flour is used both in baking and cooking. Whether for biscuits, cakes and bread or sauces and desserts, organic macadamia flour can be used in many ways with its finely ground structure and nutty-buttery taste. The mild organic macadamia flour can replace conventional flour and is therefore also suitable for gluten-free diets.

Organic Macadamia, flour Organic Macadamia, flour

Product features

Nutritional table

373 kcal / 1561 kJ
24,2 g
11,3 g
gesättigte FettsäurenSaturated fatty acids
1,8 g
einfach ungesättigte FettsäurenMonounsaturated fatty acids
9,2 g
mehrfach ungesättigte FettsäurenPolyunsaturated fatty acids
0,3 g
BallaststoffeDietary fibre
20,4 g
0,01 g

Nutritional values are subject to usual fluctuations in natural products.


20 kg in PE-Beutel im Karton 20 kg in PE-bag in carton
Kühl und trocken lagern
Keep cool and dry 
Mind. 12 Monate ab Produktionsdatum Min. 12 months from production date

as well in the product range